The Glutton Club
Año IV
Donostia—San Sebastián, 25 de mayo de 2013
Edición #246

Posts Tagged ‘in English’

Comfort Food

by | February 7th, 2011

Let me take you to the United States, a land so vast that Southerners are often unintelligible to their Northern brethren. A land where ordering a soup called ‘chili’ in one part of the country gets you a bowl of fiery-hot beans and meat, but in another part may mean you receive a cinnamon and clove flavored stew topped with spaghetti, shredded cheese, and diced onions. Needless to say, it’s a dangerous place.